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Grilled Salmon Sandwich with Herb Mayo

cook time
10 Minutes
Goldminer Sourdough Square Packaging


  • 8 slices Goldminer® Sourdough Square Bread
  • 4 salmon filets
  • 1 tablespoon smoked paprika
  • 2 tablespoons light-brown sugar
  • 1 teaspoon coarse salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon extra virgin olive oil
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
  • ¾ cup mayo
  • Romaine lettuce
  • 1 tomato, sliced
  • 1 cucumber, sliced
  • 1 lemon wedge


  1. Pat dry salmon filets. In a bowl, combine smoked paprika, brown sugar, salt and pepper. Rub the seasoning mixture into the salmon.

  2. Heat extra virgin olive oil in a large pan on medium-high heat. Place fish, skin side down, in the pan and sear for 3-4 minutes. Flip and sear the salmon on the opposite side for another 2-3 minutes, undisturbed. Transfer to plate.

  3. While salmon is resting, combine dill, parsley, and mayo in a small bowl. Spread the herb mayo on one side of each bread slice.

  4. To build the sandwich, add lettuce, salmon, tomato and cucumber slices to 4 of the 8 slices. Top each sandwich with remaining slices. Serve warm with a wedge of lemon for garnish.

Serving: 4
Course: sandwich,

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