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Grilled Squash Tartines

cook time
15 Minutes


  • 2 slices California Goldminer® , toasted

  • 1 zucchini, sliced ½-inch thick

  • 1 yellow squash, sliced ½-inch thick

  • 2 tbsp. olive oil

  • Salt and pepper, to taste

  • 4 tbsp. Ricotta cheese

  • 1 tsp. crushed red pepper


  1. Heat grill to medium. Brush zucchini and squash with olive oil and grill until tender (approximately 6 minutes per side). Season with salt and pepper.
  2. Spread Ricotta on toasted bread, top with grilled zucchini and squash, and finish with a pinch of crushed red pepper.
Serving: 2
Course: appetizer, snack, lunch,

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