Roasted Tomato & Goat Cheese Sourdough Crostini

Cook Time


  • 1 California Goldminer® Sourdough Roasted garlic loaf, sliced into ½-inch rounds
  • 1 tsp. dried oregano
  • 2 cups cherry tomatoes, sliced
  • 1 tsp. fresh rosemary, minced
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 5 oz. spreadable Goat cheese
  • Salt and pepper, to taste
  • 2 tsp. balsamic vinegar


  1. Preheat oven to 450ºF. In a large mixing bowl, toss together tomatoes, rosemary, oregano and olive oil. Transfer mixture to a 9x13-inch baking dish, and roast for approximately 20 minutes.
  2. Place sliced bread on a lined baking sheet. Spread tops with butter, and bake until golden brown (approximately 5 minutes).
  3. Remove bread from oven and top each slice with Goat cheese and roasted tomatoes. Season with salt and pepper, drizzle with desired amount of balsamic and enjoy!