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Apple Cinnamon Sourdough French Toast

cook time
10 Minutes
Goldminer Cracked Wheat Square Packaging


  • 4 slices Goldminer® Sourdough Cracked Wheat Square Bread
  • 2 medium apples, peeled and sliced
  • ¾ cup brown sugar
  • 5 tablespoons butter, divided
  • ½ teaspoon vanilla, divided
  • 1 teaspoon cinnamon, divided
  • 2 large eggs, whisked
  • ½ cup milk
  • ⅓ cup flour
  • 4 tablespoons caramel sauce


  1. Add apple slices, brown sugar and 4 tablespoons of butter to a medium saucepan and cook over medium-high heat until sugar has dissolved and butter has melted. Add ¼ teaspoon vanilla and ½ teaspoon of cinnamon. Reduce heat to simmer. Cook for 6 minutes, remove from heat and allow to cool. 

  2. In a large bowl, whisk together eggs, milk, remaining ¼ teaspoon vanilla and remaining ½ teaspoon cinnamon. Add flour and whisk until smooth. 

  3. Submerge each slice of bread in egg mixture, one at a time. Shake excess liquid off each slice. 

  4. Heat a non-stick skillet over medium heat. Melt remaining 1 tablespoon butter in hot skillet. Cook French toast for 2 minutes or until lightly browned. Flip and continue cooking until the second side is lightly browned.

  5. Stack two slices on each plate. Generously top with cooked apple-cinnamon mixture. Drizzle with caramel sauce and enjoy.

Serving: 2
Course: breakfast,

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