Apple, Butternut Squash and Cabbage Sandwich

Cook Time
20
Sandwich with apples, butternut squash, cabbage, arugula and herb mayo

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 4 slices Goldminer® Sourdough Square Bread
  • 1 butternut squash
  • Extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 tablespoon mayo
  • 2 tablespoons Dijon mustard
  • 1 apple, thinly sliced
  • 2 cups shredded red cabbage
  • Few handfuls arugula

Directions

  1. Preheat oven to 400°F. Slice butternut squash and spread on a greased baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake until golden brown, about 20 minutes.
  2. To assemble the sandwich, spread mayo on 1 bread slice and Dijon mustard on the other. Layer apple slices, butternut squash, shredded cabbage and arugula, then top the sandwich with the second bread slice. Enjoy!
Servings
2
Course
sandwich