Prosciutto, Fig and Manchego Sandwich

Cook Time
5
Sandwich with figs, prosciutto, arugula, Manchego cheese and dijon mustard

Cracked Wheat Square

Product Image
Goldminer Cracked Wheat Square Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1015

Ingredients

  • 4 slices Goldminer® Sourdough Cracked Wheat Square Bread
  • 4 teaspoons Dijon mustard
  • 1 cup baby arugula
  • 2 ounces prosciutto, thinly sliced
  • 2 ounces Manchego cheese, shaved
  • 8 fresh figs, thinly sliced
  • 2 tablespoons fig jam

Directions

  1. Toast bread slices. Spread 1 teaspoon mustard evenly over 2 bread slices. Place arugula over mustard on top of the bread slices.
  2. Place prosciutto loosely over the arugula in a ribbon fashion, so it lies with pockets of air in between. Layer on fig slices and cheese. Spread jam on remaining 2 bread slices.
  3. Place bread slices, jam side down, on top to finish the sandwiches. Enjoy!
Servings
2
Course
sandwich