Apple Cranberry Chutney & Brie Sourdough Crostinicook time
- 1 California Goldminer® Sourdough Flute bread, sliced
- 1 pkg. cranberries
- 1 Granny Smith apple
- ⅔ cup sugar
- ⅓ cup honey
- 2 tbsp. brown sugar
- 1 tsp. cinnamon
- 1 tsp. cider vinegar
- 10-12 slices Brie
- 4 tbsp. orange zest
- In a crockpot, combine all ingredients except sliced bread, Brie and orange zest. Stir to combine and cook covered, on low, for 3-4 hours or until cranberries pop and mixtures thickens.
- Transfer mixture to bowl and cool.
- Preheat oven to 350˚. Lay bread slices on sheet pan. Lay one slice of Brie on each slice and place tray in oven for about 7 minutes, until cheese has melted and bread has browned slightly. Top with orange zest and enjoy.