Bacon, Brie & Plum Grilled Cheese

Cook Time
30

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 4 slices California Goldminer® Sourdough Sourdough Square
  • 8 slices thick bacon
  • 2 plums, pitted and sliced
  • ¼ cup balsamic vinegar
  • 1 tbsp. sugar
  • 8 oz. Brie
  • Fresh basil

Directions

  1. Cook bacon in large skillet to desired crispiness. Transfer bacon to paper towel-lined plate.
  2. Remove excess bacon grease from skillet, and return to stovetop over medium heat. Add plums to skillet and cook until beginning to soften (approximately 2 minutes). Add the balsamic vinegar and sugar to the skillet and cook another 5 minutes allowing sauce to reduce. Remove from heat and set aside.
  3. Spread Brie on 1 side of each slice of bread. Top 2 slices with bacon, fresh basil leaves and caramelized plums. Cover with remaining Brie-topped bread slices, Brie facing in. Spread softened butter on top of each sandwich.
Servings
2
Course
sandwich