Bacon Ranch Chicken Salad Sandwich
Cook Time
15
Toasted Onion Square
Product Image
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT, MAY CONTAIN: SOYBEAN, MILK, EGG, TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED TOASTED ONIONS, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, YEAST, CULTURED WHEAT FLOUR.
Product Category
Import ID
1018
Ingredients
- 8 slices California Goldminer® Sourdough Toasted Onion Square
- 2 cups chicken, cooked and shredded
- ¼ cup ranch dressing
- 2 tbsp. mayonnaise
- ¼ cup Pepper Jack cheese, shredded
- 2 tbsp. bacon, cooked and chopped
- 1 tbsp. green onion, chopped
Directions
- In a medium bowl, combine chicken, ranch dressing, mayonnaise, Pepper Jack cheese, bacon and green onion. Mix until well-combined.
- Lightly toast bread and place desired amount of chicken salad mixture on top of one slice. Cap with a second slice of bread and enjoy!
Servings
4
Course
sandwich
lunch
dinner