Bacon Ranch Chicken Salad Sandwich
Cook Time
              15
          
Toasted Onion Square
Product Image
              
Subtitle
              NET WT 24OZ (680 g)
          Allergens
              CONTAINS: WHEAT, MAY CONTAIN: SOYBEAN, MILK, EGG, TREE NUTS.				
          Ingredients
              ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED TOASTED ONIONS, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, YEAST, CULTURED WHEAT FLOUR.			
          Product Category
              
          Import ID
              1018
          Ingredients
- 8 slices California Goldminer® Sourdough Toasted Onion Square
 - 2 cups chicken, cooked and shredded
 - ¼ cup ranch dressing
 - 2 tbsp. mayonnaise
 - ¼ cup Pepper Jack cheese, shredded
 - 2 tbsp. bacon, cooked and chopped
 - 1 tbsp. green onion, chopped
 
Directions
- In a medium bowl, combine chicken, ranch dressing, mayonnaise, Pepper Jack cheese, bacon and green onion. Mix until well-combined.
 - Lightly toast bread and place desired amount of chicken salad mixture on top of one slice. Cap with a second slice of bread and enjoy!
 
Servings
              4
          Course
          sandwich
           lunch
           dinner