Beet Hummus & Radish Sourdough Toast
cook time10 Minutes
Ingredients
- 2 slices California Goldminer® Sourdough Sourdough Square, toasted
- 2 small radishes, thinly sliced
- 2 tbsp. crumbled Feta cheese
- ¼ cup watercress
- Beet hummus (see below)
Beet Hummus Ingredients:
- 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled and cubed
- 2 tbsp. tahini paste
- 5 tbsp. lemon juice
- 1 small clove garlic, chopped
- 1 tbsp. ground cumin
- 1 tbsp. lemon zest (zest from approx. 2 lemons)
- Generous pinch sea salt
- Fresh ground pepper, to taste
Directions
- Make beet hummus. Combine beets, tahini, lemon juice, garlic, cumin, lemon zest, salt and pepper in food processor and pulse until thoroughly combined and smooth.
- Spread 2 tablespoons of hummus on each toast slice and top with radishes, Feta and watercress.
Serving: 2
