Berry Bliss Bruschetta

Cook Time
12

Flute bread

Product Image
Goldminer Flute Bread Packaging
Subtitle
NET WT 8OZ (227 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES), MALTED BARLEY EXTRACT, FUMARIC ACID, LACTIC ACID.
Product Category
Specialty
Import ID
1023

Ingredients

  • 1 California Goldminer® Sourdough Flute bread, sliced ½-inch thick
  • 10 oz. Mascarpone cheese
  • 1 cup blackberries
  • 1 cup sliced strawberries
  • 1 cup sliced apricot

Directions

  1. Heat broiler. Arrange flute slices on a baking sheet and toast under broiler until lightly golden (approximately 1-2 minutes). Spread Mascarpone on each toasted slice. Top with berries, apricot and a pinch of mint.
Servings
8
Course
appetizer