Blueberry Sourdough French Toast Bake

Cook Time
20

Ingredients

  • 4 cups California Goldminer Sourdough Square, cut into squares
  • 1 cup fresh blueberries
  • 8 oz. cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup milk
  • 1 tbsp. powdered sugar

Directions

  1. Preheat oven to 350°F. Spray 6 ramekins with nonstick cooking spray.
  2. Place bread squares evenly in ramekins. Sprinkle blueberries equally across the ramekins.
  3. In medium mixing bowl, mix cream cheese, sugar, eggs and vanilla with electric mixer until well blended. Gradually add milk & beat well.
  4. Pour evenly over bread squares. Let sit for 20 minutes.
  5. Bake for 25 to 30 minutes or until set in center and golden brown. Sprinkle with powdered sugar. Serve warm.
Servings
6
Course
appetizer
breakfast
desserts

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014