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Blueberry Sourdough French Toast Bake

cook time
20 Minutes
Open video instructions for this recipe


  • 4 cups California Goldminer Sourdough Square, cut into squares
  • 1 cup fresh blueberries
  • 8 oz. cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup milk
  • 1 tbsp. powdered sugar


  1. Preheat oven to 350°F. Spray 6 ramekins with nonstick cooking spray.
  2. Place bread squares evenly in ramekins. Sprinkle blueberries equally across the ramekins.
  3. In medium mixing bowl, mix cream cheese, sugar, eggs and vanilla with electric mixer until well blended. Gradually add milk & beat well.
  4. Pour evenly over bread squares. Let sit for 20 minutes.
  5. Bake for 25 to 30 minutes or until set in center and golden brown. Sprinkle with powdered sugar. Serve warm.
Serving: 6
Course: appetizer, breakfast, desserts,
Goldminer Sourdough Square Packaging

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