Bombay Toast by Tanvi Srivastava
cook timeMinutes
Ingredients
- 6 slices Goldminer® Sourdough Square Bread
- 6 tbsp. salted butter, softened
- 1 large potato, boiled, peeled, and sliced
- 1 large beet root, boiled, peeled, and sliced
- ½ English cucumber, sliced
- 2 medium tomatoes, sliced
- 1 small onion, sliced
- 3 tbsp. green chutney
- 4 mozzarella cheese slices
- 2 tbsp. sandwich masala
- Shredded cheese to sprinkle on top
Directions
- To make the sandwich masala, in a small bowl mix 1 tbsp chaat masala with 1 tsp roasted ground cumin, ½ tsp cardamom powder, 1 tsp ground dry pomegranate seeds, 1 tsp red chili powder and salt + pepper. Keep ready.
- Generously slather both sides of the bread slices with butter. To make the sandwich, place a buttered slice on a board and spread the green chutney on one side. Layer with potatoes, cucumbers, onions & a couple of cheese slices. Sprinkle each layer with sandwich masala. Place the second slice; spread green chutney and layer with beetroot, tomatoes & couple of cheese sliced. Sprinkle each layer with sandwich masala as you go. Place the third slice on top. Alternatively, you can layer everything between 2 slices of bread.
- Lightly toast the sandwich on both sides in a hot skillet until warmed through and the cheese is slightly soft. Top with a sprinkle of shredded cheese and serve warm.
- Recipe shared courtesy of Tanvi Srivastava, @sinfullyspicy
Serving: 2
