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Bombay Toast by Tanvi Srivastava

cook time
Goldminer Sourdough Square Packaging


  • 6 slices Goldminer® Sourdough Square Bread
  • 6 tbsp. salted butter, softened 
  • 1 large potato, boiled, peeled, and sliced 
  • 1 large beet root, boiled, peeled, and sliced
  • ½ English cucumber, sliced 
  • 2 medium tomatoes, sliced 
  • 1 small onion, sliced
  • 3 tbsp. green chutney 
  • 4 mozzarella cheese slices 
  • 2 tbsp. sandwich masala 
  • Shredded cheese to sprinkle on top 


  1. To make the sandwich masala, in a small bowl mix 1 tbsp chaat masala with 1 tsp roasted ground cumin, ½ tsp cardamom powder, 1 tsp ground dry pomegranate seeds, 1 tsp red chili powder and salt + pepper. Keep ready. 
  2. Generously slather both sides of the bread slices with butter. To make the sandwich, place a buttered slice on a board and spread the green chutney on one side. Layer with potatoes, cucumbers, onions & a couple of cheese slices. Sprinkle each layer with sandwich masala. Place the second slice; spread green chutney and layer with beetroot, tomatoes & couple of cheese sliced. Sprinkle each layer with sandwich masala as you go. Place the third slice on top. Alternatively, you can layer everything between 2 slices of bread. 
  3. Lightly toast the sandwich on both sides in a hot skillet until warmed through and the cheese is slightly soft. Top with a sprinkle of shredded cheese and serve warm. 
Serving: 2
Course: sandwich,

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