Buffalo Chicken Sourdough Sliders

Cook Time
20

Breakaway rolls

Product Image
Goldminer Breakaway Rolls Packaging
Subtitle
NET WT 24OZ (1.5 lb) (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, WHEAT GLUTEN, MALTED BARLEY EXTRACT, FUMARIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, LACTIC ACID.
Product Category
Specialty
Import ID
1028

Ingredients

  • 1 package California Goldminer® Sourdough Breakaway rolls
  • 16 oz. cooked shredded chicken
  • 1 cup hot wing sauce
  • 1 tsp. paprika
  • Salt and pepper, to taste
  • 1 cup Blue cheese dressing
  • 3 cups arugula
  • ¾ cup Blue cheese crumbles

Directions

  1. Preheat oven to 350ºF. In a large mixing bowl, combine shredded chicken, hot wing sauce, Worcestershire sauce, paprika, and salt and pepper. Mix until well combined and set aside.
  2. Split rolls in half, place on a baking sheet and bake until the bread is golden brown (approximately 4 minutes). Remove from oven.
  3. Spread Blue cheese dressing on the bottom half of each roll. Layer on arugula, chicken mixture, a drizzle of Blue cheese dressing and 1 tablespoon of Blue cheese crumbles. Cap with the top half of each roll and serve.
Servings
4-8
Course
appetizer