California Veggie Sub Sandwich

Cook Time
5

Flute bread

Product Image
Goldminer Flute Bread Packaging
Subtitle
NET WT 8OZ (227 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES), MALTED BARLEY EXTRACT, FUMARIC ACID, LACTIC ACID.
Product Category
Specialty
Import ID
1023

Ingredients

  • 1 California Goldminer® Sourdough Flute bread
  • 1 large sliced radish
  • ½ medium sliced red onion
  • 2 sliced cherry tomatoes 1 sliced carrot, sliced
  • 1 handful mixed greens
  • 3 ounces pesto

Directions

  1. Cut California Goldminer® Sourdough Baguette in half length-wise.
  2. Spread pesto on inside top half of baguette.
  3. Layer greens, carrot, radish, onions and tomatoes on bottom half of baguette.
  4. Cover with top half and enjoy.
Servings
1
Course
sandwich
lunch