Caprese Sourdough Sliders

Cook Time
10-15

Breakaway rolls

Product Image
Goldminer Breakaway Rolls Packaging
Subtitle
NET WT 24OZ (1.5 lb) (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, WHEAT GLUTEN, MALTED BARLEY EXTRACT, FUMARIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, LACTIC ACID.
Product Category
Specialty
Import ID
1028

Ingredients

  • 1 package California Goldminer® Sourdough Breakaway rolls
  • 1½ lbs ground beef
  • 4 tomatoes, sliced
  • 12 slices Mozzarella
  • Basil leaves, to taste
  • Balsamic drizzle, to taste
  • Arugula Basil Pesto (recipe follows)
  • Arugula Basil Pesto:
  • 2 cups arugula
  • 2 cups basil
  • ¼ cup walnuts, toasted
  • 2½ tbsp. lemon juice
  • 2 tbsp. olive oil
  • 2 tbsp. water
  • 2 tbsp. minced garlic
  • Salt and pepper, to taste

Directions

  1. Make Arugula Basil Pesto. Add arugula, basil, Parmesan, walnuts, lemon juice, olive oil, water, garlic, salt and pepper to a food processor bowl, and process until smooth. Taste and add more salt, pepper or lemon juice, if necessary.
  2. Preheat grill to medium high.
  3. Form ground beef into twelve slider patties and grill until cooked to desired doneness.
  4. Spread bottom half of each roll with Arugula Basil Pesto. Layer on tomato slices, slider patty, Mozzarella and desired amount of basil leaves and balsamic drizzle. Top with roll lids.
Servings
12
Course
lunch