Caramelized Banana & Chocolate Sourdough Toast

Cook Time
10

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Import ID
1014

Ingredients

  • 2 slices GoldminerĀ® Sourdough Square Bread, toasted
  • 2 tbsp. chocolate hazelnut spread
  • 1 banana, sliced into rounds
  • 1 tbsp. sugar
  • Sea salt

Directions

  1. Place bread slices on a baking sheet and lightly toast. Spread chocolate hazelnut spread on each slice of toasted bread. Top with banana slices.
  2. Sprinkle sugar over banana slices, then caramelize using a culinary torch, being careful not to burn the sugar.
  3. Sprinkle sea salt over toasts and enjoy.
Servings
2
Course
desserts