Cheese Fondue Bread Bowl

Cook Time
20

Large Boule

Product Image
Goldminer Large Boule Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
Product Category
Boules
Import ID
1021

Ingredients

  • 1 California Goldminer® Sourdough Large Boule, hollowed out with removed bread cubed
  • 16 oz. white cheddar cheese, grated slices
  • 1 cup milk
  • 1 tbsp. butter
  • ½ tbsp. cornstarch
  • 1 cup veggies of your choice

Directions

  1. Remove top of California Goldminer® Sourdough boule and hollow out, leaving ½- to 1-inch of bread on inside. Cube removed bread pieces.
  2. In a medium saucepan, melt butter over medium heat.
  3. Add milk and stir in cheese until melted.
  4. Stir in cornstarch until mixture has a smooth consistency.
  5. Pour fondue into sourdough bread bowl and serve with skewered veggies and bread cubes for dipping.
Servings
8
Course
appetizer