Chili Mini Boulescook time
- 4 California Goldminer® Sourdough Mini Boule 2-pack
- 8 cups chili, store-bought or home-made
- Red onions, diced (as desired)
- Shredded Cheddar cheese (as desired)
- Sour cream (as desired)
- Preheat oven to 400°F. Hollow-out mini boules and fill with chili.
- Heat in oven until bread is golden brown and chili is bubbling (approximately 20 minutes).
- Remove from oven and top with desired amount of onions, cheese and sour cream.