Chili Mini Boules

Cook Time
30

Mini Boule 2-pack

Product Image
Goldminer Mini Boule Packaging
Subtitle
NET WT 16OZ (454 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
Product Category
Boules
Import ID
1019

Ingredients

  • 4 California Goldminer® Sourdough Mini Boule 2-pack
  • 8 cups chili, store-bought or home-made
  • Red onions, diced (as desired)
  • Shredded Cheddar cheese (as desired)
  • Sour cream (as desired)

Directions

  1. Preheat oven to 400°F. Hollow-out mini boules and fill with chili.
  2. Heat in oven until bread is golden brown and chili is bubbling (approximately 20 minutes).
  3. Remove from oven and top with desired amount of onions, cheese and sour cream.
Servings
4
Course
lunch
dinner