Chili Mini Boules
NET WT 16OZ (454 g)
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
- 4 California Goldminer® Sourdough Mini Boule 2-pack
- 8 cups chili, store-bought or home-made
- Red onions, diced (as desired)
- Shredded Cheddar cheese (as desired)
- Sour cream (as desired)
- Preheat oven to 400°F. Hollow-out mini boules and fill with chili.
- Heat in oven until bread is golden brown and chili is bubbling (approximately 20 minutes).
- Remove from oven and top with desired amount of onions, cheese and sour cream.