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Chili Mini Boules

cook time
30 Minutes
Mini Boule 2-pack


  • 4 California Goldminer® Sourdough Mini Boule 2-pack
  • 8 cups chili, store-bought or home-made
  • Red onions, diced (as desired)
  • Shredded Cheddar cheese (as desired)
  • Sour cream (as desired)


  1. Preheat oven to 400°F. Hollow-out mini boules and fill with chili.
  2. Heat in oven until bread is golden brown and chili is bubbling (approximately 20 minutes).
  3. Remove from oven and top with desired amount of onions, cheese and sour cream.
Serving: 4
Course: lunch, dinner,

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