Chocolate Berry Sourdough Crostini

Cook Time
2

Flute bread

Product Image
Goldminer Flute Bread Packaging
Subtitle
NET WT 8OZ (227 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES), MALTED BARLEY EXTRACT, FUMARIC ACID, LACTIC ACID.
Product Category
Specialty
Import ID
1023

Ingredients

  • 1 California Goldminer® Sourdough Flute bread , sliced
  • ½ cup chocolate hazelnut spread
  • ½ cup raspberries
  • ½ cup blackberries
  • ½ cup strawberries, quartered

Directions

  1. Heat broiler. Arrange flute slices on a baking sheet and toast under broiler until lightly golden (approximately 1-2 minutes).
  2. Spread chocolate hazelnut spread evenly on each toasted slice. Top with berries, shaved almonds and a pinch of mint.
Servings
8
Course
appetizer