Egg, Ham & Cheese Bake

Cook Time
20

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 8 slices California Goldminer® Sourdough Sourdough Square
  • 12 eggs
  • 10 ounces chopped, cooked ham
  • ½ diced white onion
  • 1 cup shredded Colby Jack cheese
  • 2 chopped chives stalks
  • Salt and pepper to taste

Directions

  1. Heat oven to 375°F.
  2. Coat 13x9 inch baking dish with nonstick cooking spray, making sure to cover the sides.
  3. Press bread slices into bottom and 1 inch up on the sides of the baking dish.
  4. In large bowl, beat eggs before mixing in 8 ounces of bacon and half of the chives.
  5. Pour into dish and cover with cheese.
  6. Top with remaining ham and chives.
  7. Bake 20 minutes or until eggs are set and crust browns.
Servings
8
Course
breakfast