Egg, Ham & Cheese Bake
cook time20 Minutes
Ingredients
- 8 slices California Goldminer® Sourdough Sourdough Square
- 12 eggs
- 10 ounces chopped, cooked ham
- ½ diced white onion
- 1 cup shredded Colby Jack cheese
- 2 chopped chives stalks
- Salt and pepper to taste
Directions
- Heat oven to 375°F.
- Coat 13x9 inch baking dish with nonstick cooking spray, making sure to cover the sides.
- Press bread slices into bottom and 1 inch up on the sides of the baking dish.
- In large bowl, beat eggs before mixing in 8 ounces of bacon and half of the chives.
- Pour into dish and cover with cheese.
- Top with remaining ham and chives.
- Bake 20 minutes or until eggs are set and crust browns.
Serving: 8
