Skip to main content

Egg in a Hole Lotta Love

cook time
15 Minutes
Goldminer Sourdough Square Packaging


  • 2 slices California Goldminer® Sourdough Sourdough Square, lightly toasted
  • 1 tbsp. butter, divided
  • 4-6 slices Black Forest ham
  • ½ avocado, sliced
  • 2 slices Cheddar cheese
  • 1 large egg
  • Freshly ground black pepper, optional


  1. Heat ½ tablespoon butter in a small, nonstick skillet. Add ham and lightly brown for about 2 minutes. Layer warm ham, avocado and Cheddar cheese on one slice toasted bread.
  2. Using a heart-shaped cookie cutter, cut a heart shape out of remaining slice of sourdough toast. Add remaining butter to skillet. Once melted, place bread in skillet and crack egg into the heart-shaped hole.  Once egg is cooked halfway through, place a plate or lid over the pan to fully cook the egg white (approximately 2 minutes). Yoke should remain runny.
  3. Remove from skillet and place atop cheese, yolk side up. Sprinkle egg with pepper, if desired.
Serving: 1
Course: breakfast, sandwich,

Rate this recipe