Egg in a Hole Lotta Love

Cook Time
15

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 2 slices California Goldminer® Sourdough Sourdough Square, lightly toasted
  • 1 tbsp. butter, divided
  • 4-6 slices Black Forest ham
  • ½ avocado, sliced
  • 2 slices Cheddar cheese
  • 1 large egg
  • Freshly ground black pepper, optional

Directions

  1. Heat ½ tablespoon butter in a small, nonstick skillet. Add ham and lightly brown for about 2 minutes. Layer warm ham, avocado and Cheddar cheese on one slice toasted bread.
  2. Using a heart-shaped cookie cutter, cut a heart shape out of remaining slice of sourdough toast. Add remaining butter to skillet. Once melted, place bread in skillet and crack egg into the heart-shaped hole.  Once egg is cooked halfway through, place a plate or lid over the pan to fully cook the egg white (approximately 2 minutes). Yoke should remain runny.
  3. Remove from skillet and place atop cheese, yolk side up. Sprinkle egg with pepper, if desired.
Servings
1
Course
breakfast
sandwich