Festive Fall Sourdough Skewers

Cook Time
35-40

Sesame Square

Product Image
Sesame Seed Square Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1017

Ingredients

  • 5 slices California Goldminer® Sourdough Sesame Square Bread
  • 1 lb. Brussels sprouts, halved
  • 2 tbsp. olive oil
  • Salt and pepper, to taste
  • ½ cup Goat cheese
  • 1-2 pears, sliced
  • Balsamic-Honey Glaze (recipe follows)
  • Balsamic-Honey Glaze Ingredients:
  • 2 tbsp. balsamic vinegar
  • ¼ cup olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • Salt and pepper, to taste
  • Special Tools:
  • 10 Skewers

Directions

  1. Preheat oven to 400ºF. In a large mixing bowl, combine Brussels sprouts, olive oil, salt and pepper. Toss to coat.
  2. Transfer Brussels sprouts to a foil-lined baking sheet and roast until crisp (approximately 35-40 minutes).
  3. Lightly toast bread. Spread Goat cheese on each slice and cut into squares.
  4. Build skewers. Pierce a square of Goat cheese-covered toast, one pear slice and one Brussels sprout. Repeat process two more times for each skewer.
  5. Make the Balsamic-Honey Glaze. In a small bowl, whisk balsamic vinegar, olive oil, Dijon mustard, honey, salt and pepper until well combined. Drizzle over skewers and enjoy!
Servings
10
Course
appetizer
snack