Feta & Spinach Toast

Cook Time
22

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 6 slices California Goldminer Sourdough Sourdough Square
  • 6 oz. sun-dried tomato pesto
  • 1 bunch of spinach, rinsed and chopped
  • ½ cup Feta cheese, crumbled
  • 2 Roma (plum) tomatoes, chopped
  • 2 tbsp. parmesan, grated
  • 3 tbsp. olive oil
  • Ground black pepper to taste

Directions

  1. Preheat oven to 350 F°.
  2. Place sourdough bread slices on non-stick or baking sheet prepared with cooking spray.
  3. Spread tomato pesto evenly over bread and top with spinach, feta, tomatoes and parmesan.
  4. Drizzle olive oil and season with pepper to taste.
  5. Bake at 350 F° for 12 minutes and bread is toasted.
Servings
6
Course
appetizer
lunch