Fruit Panzanella Salad

Cook Time
15

Ingredients

  • 2 California Goldminer® Sourdough Boule
  • 2 cups baby spinach
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup strawberries, sliced
  • 1 avocado, sliced
  • ¼ cup vinaigrette

Directions

  1. Cut the top off the boules and hollow out. Tear filling into bite-size pieces and arrange on a baking sheet. Turn into croutons by broiling in oven until lightly toasted. Set aside.
  2. In a large serving bowl, combine the spinach, berries and a few of the croutons. Top with sliced avocado and more croutons. Drizzle with your favorite vinaigrette and enjoy.
  3. Note: You can also serve the salad in the hollowed-out boules!
Servings
4
Course
lunch

Boule

Product Image
Goldminer Boule Packaging
Subtitle
NET WT 16OZ (454 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
Product Category
Boules
Import ID
1020