Grilled Vegetable and Goat Cheese Sandwich

Cook Time
10

Jaco bread

Product Image
Goldminer Jaco Bread Packaging
Subtitle
NET WT 16OZ (454 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND/OR RICE FLOUR, SALT, YEAST.
Product Category
Specialty
Import ID
1024

Ingredients

  • 8 Slices California Goldminer® Sourdough Jaco bread, cut on the bias
  • ¾ cup (175 mL) Crumbled goat cheese
  • 1 Red onion, sliced and grilled
  • 1 Small zucchini, thinly sliced and grilled
  • 1 Red pepper, grilled, peeled and seeded
  • 1 Yellow pepper, grilled, peeled and seeded
  • 20 Spears asparagus, grilled
  • Balsamic glaze (to drizzle)
  • Olive oil

Directions

  1. Preheat panini grill to 375°F (190°C).
  2. Divide cheese between four of the slices of bread. Top with assorted grilled vegetables, a drizzle of balsamic glaze and the remaining slices of bread.
  3. Brush olive oil over the outside of each sandwich.
  4. Grill sandwiches until the cheese melts and the outside is golden brown, about 5-6 minutes.
Servings
4
Course
lunch
sandwich