Grilled Vegetable and Goat Cheese Sandwich
cook time10 Minutes
Ingredients
8 Slices California Goldminer® Sourdough Jaco bread, cut on the bias
¾ cup (175 mL) Crumbled goat cheese
1 Red onion, sliced and grilled
1 Small zucchini, thinly sliced and grilled
1 Red pepper, grilled, peeled and seeded
1 Yellow pepper, grilled, peeled and seeded
20 Spears asparagus, grilled
Balsamic glaze (to drizzle)
Olive oil
Directions
- Preheat panini grill to 375°F (190°C).
- Divide cheese between four of the slices of bread. Top with assorted grilled vegetables, a drizzle of balsamic glaze and the remaining slices of bread.
- Brush olive oil over the outside of each sandwich.
- Grill sandwiches until the cheese melts and the outside is golden brown, about 5-6 minutes.
Serving: 4
