Heirloom Burrata Toast
cook time10 Minutes
Ingredients
- 8 slices California Goldminer® Sourdough Sourdough Square
- 8 oz. Burrata cheese
- 4 heirloom tomatoes, sliced
- 4 tbsp. fresh basil, chopped
- 2 tbsp. olive oil
- 2 tsp. Balsamic vinegar
- Salt and pepper, to taste
Directions
- Preheat oven to 425°F.
- Brush the tops of each slice of bread with olive oil. Place in oven for about 5 minutes, until lightly toasted.
- Spread the cheese over each slice of toasted bread and drizzle with the remaining tablespoon of olive oil. Sprinkle lightly with salt and fresh black pepper.
- Scatter chopped basil over the top of the cheese and arrange sliced tomatoes on top of that. 5. Lightly drizzle with Balsamic vinegar and season with a little extra salt and pepper and enjoy!
Serving: 8
