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Jalapeño & Bacon Cheesy Bread

cook time
20 Minutes
Flute bread


  • 1 California Goldminer® Sourdough Flute bread, sliced lengthwise
  • 16 oz. cream cheese
  • 1 tbsp. minced garlic
  • ½ cup red onion, chopped
  • ½ cup cooked and chopped bacon
  • 2 Jalapeños, thinly sliced
  • 1½ cups grated Mozzarella cheese


  1. Preheat oven to 375°F.
  2. Slice California Goldminer® Sourdough flute lengthwise.
  3. In a medium-sized bowl, microwave cream cheese for 1½ minutes on high. Stir until smooth.
  4. Add garlic, bacon and onions; stir until well combined.
  5. Spread mixture over bread and sprinkle top with cheese. Top bread with sliced jalapeños.
  6. Line a cookie sheet with foil and place bread on foil and bake for 15 minutes or until cheese is melted and bubbly.
Serving: 8
Course: appetizer,

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