Jalapeño Pulled Pork Sandwiches

Cook Time
360

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 16-20 slices California Goldminer® Sourdough Sourdough Square, toasted
  • 1 tsp. vegetable oil
  • 1 (3-4 lb.) boneless pork shoulder roast
  • 1 cup barbecue sauce
  • ½ cup apple cider vinegar
  • ½ cup chicken broth
  • ¼ cup brown sugar
  • 1 tbsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 bag shredded cabbage
  • 2 jalapeños, diced
  • ¼ cup olive oil
  • ¼ cup vinegar
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  1. Pour vegetable oil into a slow cooker. Place pork roast in slow cooker and top with barbecue sauce, apple cider vinegar and chicken broth. Stir in brown sugar, Worcestershire sauce and garlic. Cover and cook on high, 5 to 6 hours, or until meat shreds easily with a fork.
  2. Transfer pork to a cutting board and shred with two forks, removing any large pieces of fat. Skim fat from liquid in slow cooker. Return shredded pork to slow cooker, stirring to coat with remaining liquid.
  3. In a large bowl, combine cabbage and jalapeños. Toss with olive oil, vinegar, salt and pepper.
  4. Build sandwiches by topping half the toasts with shredded pork, followed by slaw then remaining toast halves.
Servings
8-10
Course
dinner
sandwich
lunch