Mini Sourdough Cinnamon Rolls

Cook Time
15-20

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 1 loaf California Goldminer Sourdough Sourdough Square
  • ¼ stick butter, melted
  • ¼ cup cinnamon sugar
  • ¼ cup powered sugar

Directions

  1. Preheat oven to 375F°.
  2. After cutting the crust off of each slice of bread, use a rolling pin to flatten out bread to about 1/8-inch in thickness. Brush on melted butter just enough to evenly coat both side of the bread.
  3. Sprinkle cinnamon sugar on one side of bread to your liking before folding rolling up this side. Sprinkle a little cinnamon sugar on the outside of you completed rolls.
  4. Arrange your rolls on a greased cookie sheet or, better yet, place each in a buttered mini muffin tin and bake at for 15-20 minutes or at 375 F° until they turn a little golden brown and crusty.
  5. Remove from the muffin tin to cool slightly before serving and drizzle with some glaze made from powdered and some melted butter.
Servings
6-8
Course
desserts