Open Face Turkey BLT
Cook Time
75
Sourdough Square
Product Image
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Import ID
1014
Ingredients
- 8 slices California Goldminer Sourdough Sourdough Square, toasted
- 8 Roma tomatoes, quartered
- 3 Tbsp. mayonnaise
- 1 Tbsp. fresh dill, chopped
- 8 slices bacon, fried
- 1 cup arugula leaves
- Balsamic vinegar
Directions
- Pre-heat oven to 350°F.
- Spray wire rack with cooking spray and place on baking sheet.
- Place tomatoes, cut side up on rack. Roast for 1 hour or until tomatoes are wilted and lightly browned.
- Combine mayonnaise and dill in a bowl before spreading over toasted Sourdough slices.
- Top each slice with turkey, bacon, tomatoes and arugula before drizzling with balsamic vinegar.
Servings
8
Course
lunch
sandwich