Open-Faced Spanakopita

Cook Time
30

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 4 slices California Goldminer® Sourdough Sourdough Square
  • 1 tbsp. minced garlic
  • 1 tbsp. olive oil
  • 1 (8 oz.) block Feta cheese, in brine
  • 1 package baby spinach
  • 1 small white onion, chopped

Directions

  1. Preheat oven to 400°F. Cut California Goldminer® Sourdough bread into triangles about 3-4 inches across. You should get roughly three triangles per slice.
  2. Sauté minced onion, garlic and pine nuts in olive oil. After onions are soft, add spinach and wilt.
  3. Spread the sautéed ingredients onto bread triangles.
  4. Cut smaller triangles from the Feta block and place on top of spinach mixture.
  5. Bake for about 15 minutes. Enjoy!
Servings
6
Course
appetizer