Parmesan Sourdough French Toastcook time
- 4 slices Goldminer® Sourdough Cracked Wheat Square Bread
- 4 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ teaspoon mustard powder
- ½ teaspoon hot sauce
- Black pepper
- 1 clove garlic, crushed
- 1 tablespoon butter
- Parsley, minced
- Hollandaise Sauce (recipe follows)
Hollandaise Sauce Ingredients:
- 3 egg yolks
- ¼ teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 dash hot sauce
- ½ cup butter
Add eggs, milk, cream, most of the Parmesan, mustard powder, hot sauce, black pepper, salt and garlic into a blender. Blend until smooth. Pour liquid into a large bowl.
Submerge each slice of bread in the mixture, one at a time. Shake excess liquid off each slice.
Heat a non-stick skillet over medium heat. Melt 1 tablespoon butter in hot skillet. Cook French toast for 2 minutes or until lightly browned. Flip and continue cooking until the second side is lightly browned.
Make the Hollandaise Sauce. In a clean blender, add the egg yolks, Dijon mustard, lemon juice and hot sauce. Blend until smooth.
In a small bowl, melt butter completely.
Turn the blender on low and slowly drizzle in hot, melted butter. The sauce should thicken.
Pour the sauce into a bowl and nest the bowl inside a larger bowl filled with very hot water to keep the sauce warm.
Stack 2 slices on each plate. Sprinkle parsley and remaining Parmesan on top, then drizzle with Hollandaise Sauce and enjoy.