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Parmesan Sourdough French Toast

cook time
15 Minutes
Goldminer Cracked Wheat Square Packaging


  • 4 slices Goldminer® Sourdough Cracked Wheat Square Bread
  • 4 large eggs
  • ½ cup whole milk
  • ½ cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ teaspoon mustard powder
  • ½ teaspoon hot sauce
  • Black pepper
  • Salt
  • 1 clove garlic, crushed
  • 1 tablespoon butter
  • Parsley, minced
  • Hollandaise Sauce (recipe follows)

Hollandaise Sauce Ingredients:

  • 3 egg yolks
  • ¼ teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 dash hot sauce
  • ½ cup butter


  1. Add eggs, milk, cream, most of the Parmesan, mustard powder, hot sauce, black pepper, salt and garlic into a blender. Blend until smooth. Pour liquid into a large bowl. 

  2. Submerge each slice of bread in the mixture, one at a time. Shake excess liquid off each slice. 

  3. Heat a non-stick skillet over medium heat. Melt 1 tablespoon butter in hot skillet. Cook French toast for 2 minutes or until lightly browned. Flip and continue cooking until the second side is lightly browned.

  4. Make the Hollandaise Sauce. In a clean blender, add the egg yolks, Dijon mustard, lemon juice and hot sauce. Blend until smooth. 

  5. In a small bowl, melt butter completely.

  6. Turn the blender on low and slowly drizzle in hot, melted butter. The sauce should thicken. 

  7. Pour the sauce into a bowl and nest the bowl inside a larger bowl filled with very hot water to keep the sauce warm.

  8. Stack 2 slices on each plate. Sprinkle parsley and remaining Parmesan on top, then drizzle with Hollandaise Sauce and enjoy.

Serving: 2
Course: breakfast,

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