Pear, Prosciutto & Goat Cheese Crostini

Cook Time
10

Flute bread

Product Image
Goldminer Flute Bread Packaging
Subtitle
NET WT 8OZ (227 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES), MALTED BARLEY EXTRACT, FUMARIC ACID, LACTIC ACID.
Product Category
Specialty
Import ID
1023

Ingredients

  • 1 California Goldminer® Sourdough Flute bread, cut into ½-inch-thick slices and toasted
  • 6 tbsp. Goat cheese
  • 6 oz. prosciutto
  • 1 pear, sliced thin
  • Dried parsley, to taste

Directions

  1. Spread Goat cheese on each toasted flute slice. Layer each with prosciutto and one pear slice. Garnish with a pinch of dried parsley to taste.
Servings
6
Course
appetizer