Plum Delicious Blueberry Ricotta Sourdough Toast

Cook Time
15

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 4 slices California Goldminer® Sourdough Sourdough Square Bread
  • 12-16 oz. Ricotta cheese
  • 1½ cups blueberries, divided
  • Juice and zest of 1 lemon, divided
  • 4 plums, thinly sliced
  • Salt and pepper, to taste
  • Olive oil, to taste
  • Honey, to taste

Directions

  1. Combine Ricotta and 1 cup of blueberries in a food processor. Add juice of half a lemon, and pulse until smooth. Set aside.
  2. In a medium mixing bowl, add plum slices, lemon zest and remaining blueberries and lemon juice.  Fold gently to combine, and season with salt and pepper, to taste.
  3. Brush olive oil on each slice of bread and toast in oven, under broiler, until golden brown.
  4. Spread Ricotta mixture on each slice of toast. Top with plum-blueberry mixture, drizzle with honey, and enjoy!
Servings
2
Course
breakfast