NET WT 16OZ (454 g)
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND/OR RICE FLOUR, SALT, YEAST.
- 4 slices California Goldminer® Jaco bread
- 2 tbsp. butter
- ½ lb. prosciutto ¾ cup fresh arugula
- Heat a large skillet over medium heat. Butter one side of each bread slice. Place two slices, butter side down, in skillet and top each bread slice with one slice Fontina cheese. Once the cheese begins to soften, top with prosciutto and arugula, and fold sandwiches together. Continue to cook, carefully flipping intermittently, until golden brown on both sides.