Pumpkin Battered Sourdough French Toast with Cream Cheese Drizzlecook time
- 5-6 slices California Goldminer® Sourdough Sourdough Square bread
- 3 eggs
- ¾ cup milk
- ½ cup pumpkin puree
- 1 tbsp. brown sugar
- 1 ½ tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- Butter for pan
- In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, and pumpkin pie spice.
- Heat butter in skillet over medium low heat. Dip bread slices into egg mixture and place on skillet to cook about 3-4 minutes on each side or until a nice golden brown. Serve with cream cheese icing.