Pumpkin Battered Sourdough French Toast with Cream Cheese Drizzle

Cook Time
10

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 5-6 slices California Goldminer® Sourdough Sourdough Square bread
  • 3 eggs
  • ¾ cup milk
  • ½ cup pumpkin puree
  • 1 tbsp. brown sugar
  • 1 ½ tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • Butter for pan

Directions

  1. In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, and pumpkin pie spice.
  2. Heat butter in skillet over medium low heat. Dip bread slices into egg mixture and place on skillet to cook about 3-4 minutes on each side or until a nice golden brown. Serve with cream cheese icing.
Servings
2-3
Course
breakfast
desserts