Roast Beef & Horseradish on Seeded Rye Sourdough

Cook Time
0

Seeded Rye Square

Product Image
Goldminer Seeded Rye Square Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHOLE CARAWAY SEEDS, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1016

Ingredients

  • 2 slices Goldminer® Sourdough Seeded Rye Square Bread
  • Arugula
  • ¼ lb. roast beef
  • 3 thin slices red onion
  • 2 thick slices beefsteak tomato
  • Horseradish Cream Cheese Spread (recipe follows)
  • Horseradish Cream Cheese Spread Ingredients:
  • 8 oz. cream cheese
  • 3 tbsp. horseradish
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. fresh chives, chopped
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  1. Make the Horseradish Cream Cheese Spread. Mix cream cheese, horseradish, Worcestershire sauce, chives, salt and pepper in a bowl until thoroughly combined.
  2. Make the sandwich. Spread desired amount of Horseradish Cream Cheese Spread on 1 slice of bread. Layer on a handful of arugula, roast beef, and onion and tomato slices. Spread more Horseradish Cream Cheese Spread on the remaining slice of bread, and place atop sandwich.
Servings
1
Course
lunch