Scrambled Egg Sourdough Toast
Cook Time
10
Cracked Wheat Square
Product Image
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Import ID
1015
Ingredients
- 2 slices California Goldminer® Sourdough Cracked Wheat Square, toasted
- 2 eggs
- 1 tbsp. milk
- ½ tbsp. olive oil
- 1 avocado, sliced
- ½ cup arugula
- 1 tbsp. Cheddar cheese, grated
- 2 tbsp. salsa
Directions
- In a medium mixing bowl, add egg and milk and whisk until well combined.
- Heat olive oil in a medium skillet over medium heat. Place egg mixture in the skillet and scramble until completely set and cooked through (approximately 2-3 minutes).
- Top each bread slice with scrambled eggs, avocado, arugula, cheese and a drizzle of salsa.
Servings
2
Course
breakfast