NET WT 24OZ (680 g)
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
- ½ cup (125 mL) California Goldminer® Sourdough Large Boule
- ½ cup (125 mL) Olive oil
- 2 tsp (10 mL) Italian seasoning
- ½ tsp (2 mL) Salt
- ¼ tsp (1 mL) Pepper
- Cut the bread into bite-sized cubes. Place in a large bowl and toss with olive oil, seasoning, salt and pepper.
- Heat a large skillet oven medium-high. Add the bread cubes and cook, stirring occasionally for about 10 minutes or until crisp and golden brown.