Snap Peas & Goat Cheese Bruschettacook time
- 2 slices California Goldminer® Sourdough Sourdough Square
- 4 ounces crumbled goat cheese
- 2 ounces husked snap peas
- 2 ounces cream cheese
- 2 sprigs parsley
- Evenly spread cream cheese on slice of California Goldminer® Sourdough bread.
- Place goat cheese and snap peas on cream cheese and top with parsley leaves.