Sourdough Apple Pandowdy

Cook Time
25-30

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 5 slices California Goldminer® Sourdough Sourdough Square Bread
  • 6 apples, peeled and sliced
  • ½ cup water
  • ½ lb. butter, melted
  • 2 tbsp. sugar
  • 2 tsp. cinnamon
  • Whipped cream, to serve (optional)
  • Caramel sauce, to serve (optional)

Directions

  1. Peel and slice the apples. Place the apple slices in an 8x8 baking dish and pour water over them.
  2. Cut the slices of bread into 4 strips. Dip the slices of bread in the melted butter and place on top of the apples.
  3. Combine sugar and cinnamon in a small bowl and sprinkle over the bread.
  4. Bake at 375˚F for 25-30 minutes or until the apples are softened and the bread is browned. Serve warm, topped with whipped cream and caramel sauce if desired.
Servings
6
Course
desserts