Sourdough Artichoke Basil Spring Toast

Cook Time
10

Sesame Square

Product Image
Sesame Seed Square Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1017

Ingredients

  • 4 slices California Goldminer® Sourdough Sesame Square
  • 1 garlic clove
  • 1 (14 oz.) can chickpeas, rinsed and drained
  • ¼ cup fresh basil
  • 1 lime, juiced
  • 2 tsp. olive oil
  • Salt and pepper, to taste
  • 1 can artichoke hearts, drained and chopped
  • 1 cup spinach

Directions

  1. Pulse the garlic, chickpeas and half of the basil in a food processor until finely minced.
  2. In a medium mixing bowl combine the chickpea mixture with the remaining basil, lime, olive oil, salt, pepper, and artichoke hearts.
  3. Lightly toast the bread slices. Top each slice of bread with spinach and artichoke basil mixture. Season with salt and pepper and enjoy!
Servings
4
Course
breakfast