Skip to main content

Sourdough Artichoke Basil Spring Toast

cook time
10 Minutes
Sesame Seed Square Packaging


  • 4 slices California Goldminer┬« Sourdough Sesame Square
  • 1 garlic clove
  • 1 (14 oz.) can chickpeas, rinsed and drained
  • ┬╝ cup fresh basil
  • 1 lime, juiced
  • 2 tsp. olive oil
  • Salt and pepper, to taste
  • 1 can artichoke hearts, drained and chopped
  • 1 cup spinach


  1. Pulse the garlic, chickpeas and half of the basil in a food processor until finely minced.
  2. In a medium mixing bowl combine the chickpea mixture with the remaining basil, lime, olive oil, salt, pepper, and artichoke hearts.
  3. Lightly toast the bread slices. Top each slice of bread with spinach and artichoke basil mixture. Season with salt and pepper and enjoy!
Serving: 4
Course: breakfast,

Rate this recipe