Sourdough Asparagus Toast

Cook Time
15

Cracked Wheat Square

Product Image
Goldminer Cracked Wheat Square Packaging
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1015

Ingredients

  • 2 slices Goldminer® Cracked Wheat Sourdough Square Bread
  • 1 lb. fresh asparagus, shaved
  • ½ cup grape tomatoes, halved
  • 1½ tbsp. olive oil
  • 1 tsp. lemon juice
  • Pinch salt
  • Pinch pepper
  • Spicy Hollandaise (recipe follows)
  • Spicy Hollandaise Ingredients:
  • 2 egg yolks
  • 2 tsp. lemon juice
  • ¼ tsp. salt
  • ¼ tsp. smoked paprika
  • ¼ tsp. cayenne pepper
  • 1 stick unsalted butter

Directions

  1. Preheat oven to 400˚F.
  2. Toss asparagus and tomatoes with olive oil, lemon juice and salt. Place on a baking sheet and roast for 10 minutes.
  3. Make Spicy Hollandaise Sauce. Whisk together egg yolks, lemon juice, salt, paprika and cayenne. Melt butter in a saucepan. Temper the egg yolk mixture by adding a spoonful of butter and whisking each time. Continue until all butter has been incorporated.
  4. Toast bread. Ladle on desired amount of Spicy Hollandaise Sauce, and top with roasted asparagus and tomatoes.
Servings
1
Course
lunch