Sourdough Boule Pizza Dip

Cook Time
45

Ingredients

  • 1 California Goldminer® Sourdough Boule
  • 8 oz. cream cheese, room temperature
  • 1 cup Mozzarella cheese, divided
  • ½ cup Parmesan cheese
  • 1 tsp. garlic, minced
  • ½ tbsp. oregano
  • ½ tbsp. basil
  • ½ cup pizza sauce
  • 1½ cups mini pepperoni, plus more for topping

Directions

  1. Preheat oven to 350ºF. Cut top off the boule. Hollow out boule, making sure to leave a ½-inch bread wall on the bottom and around the sides. Tear removed bread into bite-size pieces.
  2. In a large bowl, mix together the cream cheese, ½ cup of Mozzarella cheese, Parmesan cheese, garlic, oregano, basil, pizza sauce and 1 cup of mini pepperonis. Fill boule with mixture. Top with remaining ½ cup of Mozzarella cheese and ½ cup of mini pepperonis.
  3. Cover boule with aluminum foil and place directly on the oven rack (no need for a baking sheet). Bake for 20 minutes. Uncover and bake for an additional 10 minutes. Serve with the bite-size bread pieces for dipping.
Servings
6-8
Course
appetizer

Boule

Product Image
Goldminer Boule Packaging
Subtitle
NET WT 16OZ (454 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREENUTS.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST.
Product Category
Boules
Import ID
1020