Sourdough Breakfast Bruschetta
NET WT 24OZ (680 g)
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS AND TREE NUTS.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
- 2 slices California Goldminer® Sourdough Cracked Wheat Square Bread, lightly toasted
- 3 tomatoes, diced
- ¼ cup red onion, diced
- 2 tbsp. basil, chopped
- 2 tbsp. garlic, minced
- 1 tbsp. olive oil
- 2 tsp. balsamic vinegar
- 2 hard boiled eggs, sliced
- 3 slices cooked bacon, chopped
- In a medium bowl, combine tomatoes, onion, basil, garlic, oil and vinegar. Mix well.
- Cut toasted bread into triangles. Layer each with two slices of hard boiled egg, tomato mixture, and chopped bacon.