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Sourdough Doughnuts

cook time
5 Minutes
Sourdough Square


  • 8 slices California Goldminer Sourdough Sourdough Square
  • 3 eggs
  • ½ cup milk
  • ¼ cup flour
  • 3 tablespoons powdered sugar
  • 2 cups coconut (or other oil with a high smoke point)
  • ½ cup strawberry jam or preserves


  1. Preheat oil in deep frying pan until it reaches 375°F.
  2. Place 2 tablespoons of jam or preserves in the center of a slice of California Goldminer Sourdough Bread. Cover with another slice of bread.
  3. Using the opening of a large mason jar or drinking glass, push down on top of “sandwich” to cut out a round, sealed bread pocket.
  4. In a small mixing bowl, whisk together two eggs, milk and 2 tablespoons of the sugar. Pinch down edges of bread pocket before coating both sides in egg mixture. Place in oil and cook for 6 minutes, turning halfway through.
  5. Remove and let cool for 2 minutes before sprinkling with powdered sugar. Serve immediately.
Serving: 4
Course: desserts,

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