Sourdough French Toast Casserole

Cook Time
50

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 7 slices Goldminer® Sourdough Square Bread, sliced in half
  • 2 tbsp. butter
  • 1½ cups strawberry jam
  • 2 cups half & half
  • 1 tbsp. pure vanilla extract
  • 6 large eggs
  • 2 tbsp.+ 1 tsp. sugar
  • 2 cups raspberries
  • Powdered sugar for dusting

Directions

  1. Preheat oven to 350°F.
  2. Butter the inside of a cast iron skillet.
  3. Spread jam on one side of each bread slice. Arrange the bread in the skillet, overlapping, jam side up.
  4. Whisk together the half & half, vanilla, eggs and the two tablespoons sugar. Pour mixture over bread in skillet.
  5. Scatter half of the raspberries on top of the bread and sprinkle with the teaspoon of remaining sugar.
  6. Bake for 40 minutes or until golden and set.
  7. Dust with powdered sugar and top with remaining raspberries and serve.
Servings
6-8
Course
breakfast