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Sourdough Jalapeño Popper Grilled Cheese

cook time
25 Minutes
Toasted onion square

Ingredients

  • 8 slices California Goldminer® Sourdough Toasted onion square
  • 3 jalapeño peppers, sliced lengthwise
  • 1 red bell pepper, sliced lengthwise
  • 1 cup Cheddar cheese, shredded
  • 1 cup White Cheddar cheese, shredded
  • 8 tbsp. cream cheese, softened
  • 8 tbsp. butter, softened

Directions

  1. Preheat oven to 375ºF. Place sliced jalapeños and red peppers on a baking sheet. Roast the peppers until they’ve softened and the skin starts to darken (approximately 10 minutes).
  2. In a large mixing bowl, mix together Cheddar cheese and White Cheddar cheese.
  3. Spread 1 tbsp. of cream cheese on each slice of bread. Layer on ¼ cup of Cheddar cheeses, slices of jalapeño and red bell pepper, followed by another ¼ cup of Cheddar cheeses. Cap with another slice of bread.
  4. Spread butter on both sides of each sandwich. Heat a medium skillet over medium heat. Cook each sandwich, flipping intermittently, until cheese is melted and bread is golden brown on both sides (approximately 3-4 minutes).
Serving: 4
Course: lunch, dinner,

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