Skip to main content

Sourdough Patty Melts

cook time
10 Minutes
Goldminer Sourdough Square Packaging


  • 4 slices California Goldminer® Sourdough Sourdough Square
  • 2 hamburger patties
  • 4 slices Swiss cheese
  • 1 large onion
  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 1 pinch salt


  1. Slice onion in half, lengthwise. Place onion cut-side-down on cutting board and cut into ⅛-inch- thick slices. Repeat with second half.
  2. Cook butter and olive oil in a medium skillet over medium heat until butter is melted. Add onions and a pinch of salt to skillet and cook, stirring occasionally, until lightly caramelized (approximately 20 minutes).
  3. Grill hamburger patties until desired doneness.
  4. Toast bread and place on cutting board.
  5. Top two slices of bread with one slice of Swiss cheese each.
  6. Place cooked hamburger patties on top of cheese. Top patties with remaining slices of Swiss cheese, followed by cooked onions.
  7. Cap each patty melt with remaining slices of toast.
  8. Cut patty melts in half, then transfer to plates and serve.
Serving: 2
Course: sandwich, dinner,

Rate this recipe